Crepes and pancakes are so versatile! Here’s an easy delicious cannelloni style recipe.

Simple chicken recipe with a delicate rich flavor.

Everyone has a variation of these delicacies. I'm proposing my grandmother's method using Gozitan goat's milk ġbejniet filling.

This is a different way to enjoy a delicious rabbit stew. You can use any kind of your favorite beer.

Probably it’s Malta’s most favorite soup!

This is the traditional Maltese Christmas drink. Here Ch-EAT is proposing it with a Toblerone twist.

The easiest Christmas pudding you’ll ever bake!

A different take on this classic dessert.

Malta’s Favourite Sausages!

Froġa tat-Tarja. Need to say more? Everyone loves this cheese-filled pasta omelette!

Fried Chicken? Forget take-aways and try these crispy babies!

For all the seafood lovers with a Maltese sausage twist.

This is a Maltese classic. Nothing warms the heart like Maltese brodu tat-tiġieġa! Whether it's a cold evening, a family lunch or you're sick in bed, this simple tasty broth will make you feel better!

September is the month of Malta's favorite fish: lampuki! This recipe is for the classic fried lampuki served with a caper/tomato relish and potato chips.

Having people over and need a quick recipe? Try this 'everyone's favorite' and top it with all your favorite ingredients!

Burger lover? We went huge on this classic burger!

This simple guilt-free cheesecake can be also done using more than 30 Bolero fantastic sugar-free flavors.

Simple but so rich in flavor!

This is a classic style Gozitan anchovy ftira as proposed by Ch-EAT.

This original Ch-EAT recipe combines the traditional Maltese honey ring with an apple tart. Simply divine!