Ġelat tal-Ħelwa tat-Tork
Simple but so rich in flavor!
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Ingredients:
300g Ħelwa tat-Tork
1tin Condensed Milk
1ltr Fresh Cream
100g Candied Peel (optional)
Directions:
1. Crumble the ħelwa and mix it well with the condensed milk. Make sure that there are no lumps left.
2. Whip up the fresh cream until you get soft peaks.
3. Add 3 spoons of cream to the ħelwa mixture and mix it well. This will make it runnier.
4. Gently fold the ħelwa with the rest of the cream.
5. Freeze for an hour, then add the candied peel and then freeze again for at least 4 hours.
6. If you are not using the peel simply freeze for 4 hours or until set.
7. Enjoy!
