A fruity version of an Italian classic.

Soft vanilla sponge cake with a creamy ħelwa tat-tork filling. Even though I've been creative with the decoration, you can simply bake this as a plain cake. For my version I used double the amount given, and baked 8 cakes in a 15x15cm baking tin.

Baked Alaska is a classic dessert that features a unique combination of textures and temperatures. Our recipe consists of a base layer of vanilla sponge cake, topped with traditional Maltese ice-cream with crunchy almond Krustini chunks, all enclosed in fluffy meringue.

Halloween celebrations are becoming more popular in Malta. These little salted caramel and pretzel spiders have a biskuttelli base, taking that sweet/salted taste to another level. A fun activity to enjoy with children.

Who doesn’t like the infamous ‘Pasta Roża’?

A different cheesecake with a date and krustini base.

You want brownies but you have no time? Here’s the easiest method and results are guaranteed!

A different way how to enjoy watermelon. Ideal for kids' parties.

Moist and creamy coffee and chocolate gateau decorated with KitKat wafers.

One of the most popular desserts during the strawberry season. The secret is in its simplicity.

Easy to make chocolate wafer pralines with a roasted hazelnut centre.

When strawberries are in season, why not make a delicious strawboffee pie? Biscuit crust, caramel, fresh strawberries, and cream, a feast for your taste buds!

The idea for this cheesecake came when I had a couple of figolli which didn’t turn out so nice. So I created a baked almond flavoured cheesecake with a golden figolla crust. Just a different way to enjoy figolli.

This quick and easy mixed berry cobbler recipe is one of my favourites. It has this crunchy yet cakey texture and so quick and easy to make. Combine it with some vanilla ice cream and you have an irresistible dessert!

Frigolli - Not the traditional figolli!

Soft little fried dough balls filled with a creamy almond filling and coated with a crunchy chocolate almond shell.

This is Ch-EAT's take on these Maltese famous biscuits. Traditionally served at Christenings and decorated with blue or pink icing swirls, these little treats go perfectly with that cup of tea or coffee. This recipe makes around 10 large biscuits.

Chocolate tortellacci with a sweet creamy irkotta filling served on a delicious strawberry compote. This recipe makes about 18 Tortellacci.

Leftover Panettone from Christmas? If not, you can always buy it at a heavily discounted price. Add some Baci, and it's a match made in h-Oven! Trust me it's delicious!

Crispy French toast filled with a delicious creamy vanilla & pistacchio centre? Yes Please!

You're gonna love this one! Ch-EAT's take on the traditional Maltese Christmas log.