Snacks

Crunchy ftira bread with a pesto/tuna filling. 

Cheese and salami filling enclosed between two zucchini slices with a crispy galletti & Parmeggiano crust.

A quick and tasty snack using tortelloni cooked in an unusual way.

Little Ingredients, Great Taste!

These simple delicious tortilla cones are great for a quick snack, lunch or a party.

Introducing our vegetarian twist on a classic favourite: meatball subs! Drenched in a simple delicious Marinara sauce and topped with melted mozzarella these subs are a meatless delight!

Chicken pieces baked instead of fried, simple to prepare and delightfully crispy!

Air-Fried Maltese sausage ravioli covered with a crispy cheesy nacho shell.

Crunchy tuna & mayo toast with melted Havarti cheese.

Deep-fried Maltese sausage in beer batter and served with spicy tomato-flavoured couscous.

Rich and creamy fried ribeye steak enclosed in crispy Maltese bread.

Soft cinnamon rolls filled with Maltese Sausage goodness and drizzled with maple syrup. Might sound weird but trust me the taste is amazing!

Cheese and Mortadella filled Chicken Roulades enclosed in a golden breadcrumb crust and served on a bed of Taboulé Couscous.

Crispy tuna nuggets with a soft mushy center and a galletti crust.

Creamy tuna and artichoke dip with spinach, garlic, and Parmesan cheese.

Grilled smokey flavour beef patty with a soft Gozitan cheese centre and delicious barbecued oyster mushrooms served on crunchy focaccia bread.

Quick and tasty pitta pockets filled with ham, mushrooms, and gooey cheese goodness.

Healthy rice wrapper spring rolls filled with bulgar wheat, pork belly & legumes and served with a delicious peanut butter/hoisin sauce.

Baked irkotta served on a toasted large Maltese ftira.

Do you like garlic bread? Creamy cheese and garlic butter baguettes wrapped with BBQ crispy bacon.

Fresh creamy snack from the fridge made with Malta’s favourite milkshake.

Twistees flavoured crispy Rigatoni. You can serve these with your favourite sauce or dip.

Garlic lover? Then make this easy-to-do delicious garlic confit. Its delicate flavour and buttery texture will enhance most dishes like soups, spreads, and stews, or simply mash it with mashed potatoes. The slow cooking will give the garlic a sweet, delicate taste.

Can’t get any cheesier! Gozo ġbejna with a crispy galletti and Twistees crust.

Easy snack with few ingredients. Popular with kids!