A really simple, forgiving slow-cooked lamb leg recipe using stock, perfect if you want tender, fall-apart meat with minimal effort.

Tender pork chunks slowly cooked in a silky Guinness stew, with bacon bits and Maltese Sausage. 

Wellington-Style stuffed turkey breast with Maltese sausage, spinach, and sundried-tomato stuffing. 

Easy homemade doner-style spicy beef, served in a taco shell with veggies & Mexican salsa.

A savoury twist on the classic Wellington — tender pork fillet wrapped in bacon and golden pastry, served with a velvety apple and carob syrup purée. Perfect for a comforting Sunday roast or an elegant Christmas lunch that won’t break the bank.

A hearty beef stew made with tender chunks of beef, slow-cooked with carrots, onions, and herbs in a rich, savoury gravy for a comforting, flavourful meal.

Crispy and juicy pork belly, few ingredients, and so easy to make! Just combine them with your favourite dipping sauce and enjoy. We served them with Satay Sauce.

Ossobuco steak marinated in a delicious miso-based marinade. Savory, slightly sweet, and packed with umami flavour. 

Crispy rabbit strips placed with an asian flavoured sweet chili sauce. 

Quick guilt-free burger, made with juicy lean beef, gooey cheddar, mushrooms and crunchy brown ftira bread. 

Maltese braġjoli filled with beef mince and Maltese sausage, slow cooked in a thick lacto sauce, enriched with a delicious beef stock pot.

This hearty Beef and Beer Casserole is rich, flavourful, and perfect for cold days. The beer tenderises the beef and adds depth to the sauce.

Succulent beef pie, with a seasoned sweet potato base and a Parmesan crust. 

Crispy fried rabbit with a beer & galletti crust.

Beef Wellington is one of those special Christmas lunch mains, but some people are intimidated by its complexity. Here’s ChEAT’s version of this delicious dish. It might look like a lot of work, but you can spread all this over 2-3 days to make it easier.

A succulent beef tagliata with a honey/bovril crust.

Crispy beef and ġbejna stuffed eggplant fritters served with a light mustard & yogurt dressing.

Let’s just say, it’s a Maltese bajd u laħam ftira on steroids, with cheddar cheese and caramelised onions.

Creamy spicy pork & apple pasta baked in a portobello mushroom.

Deep-fried Maltese sausage in beer batter and served with spicy tomato-flavoured couscous.