Succulent beef pie, with a seasoned sweet potato base and a Parmesan crust. 

Crispy fried rabbit with a beer & galletti crust.

Beef Wellington is one of those special Christmas lunch mains, but some people are intimidated by its complexity. Here’s ChEAT’s version of this delicious dish. It might look like a lot of work, but you can spread all this over 2-3 days to make it easier.

A succulent beef tagliata with a honey/bovril crust.

Crispy beef and ġbejna stuffed eggplant fritters served with a light mustard & yogurt dressing.

Let’s just say, it’s a Maltese bajd u laħam ftira on steroids, with cheddar cheese and caramelised onions.

Creamy spicy pork & apple pasta baked in a portobello mushroom.

Deep-fried Maltese sausage in beer batter and served with spicy tomato-flavoured couscous.

Rich and creamy fried ribeye steak enclosed in crispy Maltese bread.

BBQ season is here! Try these easy-to-make beef pinwheels filled with delicious truffle sauce, mushrooms, peppered Gozo Cheese, and basil. I served them with grilled smashed potatoes.

Air-fried succulent pork ribs with a tangy beer & bbq sauce.

Simple pork medallions simmered in a delicate creamy honey mustard sauce. 

It’s similar to a meatloaf, but with fall-off-the-bone smokey ribs and creamy cheese goodness. Heaven

Rabbit served in a creamy mustard and thyme sauce. A different way how to enjoy rabbit. Also works well with chicken.

Lamb shanks braised in silky beer sauce. Delicious and so easy to make.

Delicious casserole with a layer of cooked lamb meat and vegetables, topped with creamy mashed potatoes.

Couscous & mushroom stuffed beef olives baked in tomato sauce and topped up with mozzarella.

Super juicy meatloaf with a sweet glazed bacon shell and soft ġbejna center. So easy and delicious!

Who doesn't like stuffed marrows? Whether baked with potatoes, steamed or boiled within a soup, these are definitely a Maltese favourite. This is Ch-EAT's version of this dish. You can serve it with baked or mashed potatoes and vegetables. Gravy is optional.

These oriental fall-off-the-bone ribs are extremely tender combined with cola, which creates a sticky sweet yet savory taste.