Crispy and juicy pork belly, few ingredients, and so easy to make! Just combine them with your favourite dipping sauce and enjoy. We served them with Satay Sauce.
Ingredients for 2 servings:
500g Pork Belly Strips
Salt
Exotic Food Dipping Sauces
Method:
Cut out the bone from the strips.
Cut 1-inch slits in the meat, arriving at the skin.
Season generously with salt, also onto the skin.
Let it rest for about 5 minutes and rub away any moisture from the skin.
This will make the skin crispier.
Place it in your air-frier and roast at 180°c for about 35-40 minutes until nice and crispy.
Let it rest on some kitchen towel for about 5 minutes, then cut into portions.
Serve with your favourite dipping sauce.
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Succulent chicken pieces slowly stewed in tomato sauce.