Lightly fried sushi rice, topped with avocado and creamy sushi-grade salmon. 

This is one of the tastiest sourdough breads you can taste! It is so flavourful that you can enjoy it by itself or with just a little olive oil. Here’s a quick, guilt-free snack. 

A simple and flavourful Maltese-Italian Fusion Bruschetta recipe using Maltese bread, N’duja sausage, Gozo Ġbejna, and crispy pancetta.

Well, this is not entirely a traditional Khachapuri but a low-carb simpler version inspired by it. Khachapuri is a traditional Georgian dish. Our quicker version still has a great taste without the extra carbs.

A selection of easy-to-make appetizers for all occasions.

Creamy salmon & chive paste enclosed in a crunchy rice wrapper pillow and topped off with delicious caviar.

Sardines are so underrated! These pull-apart soft and fluffy rolls are filled with a creamy buttery sardine paste with a hint of Italian herbs and garlic. Truly tasty!

Quick snack, ready in minutes and easy to make.

The quickest snack you can make. Crispy toasted tortillas with a cheesy pork and gouda filling, and a touch of apple & fig chutney. Delicious!

Crunchy ftira bread with a pesto/tuna filling. 

Cheese and salami filling enclosed between two zucchini slices with a crispy galletti & Parmeggiano crust.

A quick and tasty snack using tortelloni cooked in an unusual way.

Little Ingredients, Great Taste!

These simple delicious tortilla cones are great for a quick snack, lunch or a party.

Introducing our vegetarian twist on a classic favourite: meatball subs! Drenched in a simple delicious Marinara sauce and topped with melted mozzarella these subs are a meatless delight!

Chicken pieces baked instead of fried, simple to prepare and delightfully crispy!

Air-Fried Maltese sausage ravioli covered with a crispy cheesy nacho shell.

Crunchy tuna & mayo toast with melted Havarti cheese.

Deep-fried Maltese sausage in beer batter and served with spicy tomato-flavoured couscous.

Rich and creamy fried ribeye steak enclosed in crispy Maltese bread.