Our healthier twist or ‘cheat’ on the classic pea Pastizzi. It may not be the traditional recipe, but it’s an easy, foolproof way to enjoy a similar result, without all the extra fat.

Do-it-yourself delicious Viennetta dessert with Maltese halva flavour. 

A creamy baked pasta dish made with tuna, a rich cheese sauce, and tender pasta, topped with breadcrumbs and baked until golden and bubbling.

Balbuljata is a classic Maltese comfort dish. Soft scrambled eggs cooked with tomatoes and onions, usually eaten with crusty Maltese bread. It’s simple, quick, and really good for breakfast, lunch, or a light dinner.

This version keeps the veal especially pale, delicate, and traditional in appearance.

Easy to make delicious cheesy vegetable chips. Great as a snack or side dish. 

Delicate tortellini filled with Maltese sausage and Parmesan, served in a light, flavourful broth. This comforting dish combines rich, savoury filling with a simple, warming soup, perfect for a cosy meal.

A simple, delicious dessert with chocolate biscuits, creamy custard, jelly, fruit, whipped cream, and a crunchy nut topping.

This version keeps the soul of traditional Ħobż biż-żejt, but leans into a richer, almost gourmet profile thanks to the salmon and ġbejna.

These Maltese savory mini pies combine creamy irkotta, hearty ful (broad beans), and fresh ġbejniet for a rich, balanced filling. A subtle hint of sultanas—more common in Gozo, adds a light sweetness that contrasts beautifully with the savoury flavours, all wrapped in a flaky pastry crust.

Rabbit in gravy is a rustic, comforting dish where tender rabbit is slow-cooked in a rich sauce of garlic, herbs, and wine, creating deep, hearty flavours. 

An asparagus & Parmesan pie is a light, savoury dish combining asparagus, pancetta, and rich Parmesan cheese in a creamy filling, baked in a crisp pastry shell.