Easy Meals

Delicate tortellini filled with Maltese sausage and Parmesan, served in a light, flavourful broth. This comforting dish combines rich, savoury filling with a simple, warming soup, perfect for a cosy meal.

This version keeps the soul of traditional Ħobż biż-żejt, but leans into a richer, almost gourmet profile thanks to the salmon and ġbejna.

These Maltese savory mini pies combine creamy irkotta, hearty ful (broad beans), and fresh ġbejniet for a rich, balanced filling. A subtle hint of sultanas—more common in Gozo, adds a light sweetness that contrasts beautifully with the savoury flavours, all wrapped in a flaky pastry crust.

Rabbit in gravy is a rustic, comforting dish where tender rabbit is slow-cooked in a rich sauce of garlic, herbs, and wine, creating deep, hearty flavours. 

An asparagus & Parmesan pie is a light, savoury dish combining asparagus, pancetta, and rich Parmesan cheese in a creamy filling, baked in a crisp pastry shell.

Traditional Maltese steamed meat, with garlic and parsley, is gently cooked over a simmering chicken broth pot. Serve with fresh Maltese bread, and you'll have one of the best heartwarming, simple comfort meals.

A soft potato & spinach bake topped with delicious crispy ravioli. Ideal as an accompaniment to fish or meat. 

An extra crunchy Gozitan-style ftira filled with creamy fresh ġbejniet, spicy pulled pork, and crispy potatoes.

Creamy, indulgent cod and prawn, smothered in rich cheddar and a hint of mustard, all tucked beneath a golden, crusty shell.

Your kids don’t like their greens? Try this hack. Soft, cheesy, and secretly packed with healthy spinach. 

This is a quick quiche recipe using a day old or stale bread. Filled with onion, egg, and fresh ġbejniet, and using anchovy & caramelised onion sourdough bread for extra flavour! 

A crunchy pasta pie with a ricotta & bean center. 

Tender pork chunks slowly cooked in a silky Guinness stew, with bacon bits and Maltese Sausage. 

Simply tasty tortilla roll-ups filled with cream cheese, spinach, and ham. Ideally for lunch, or appetisers.

An easy appetizer you can create in little time. Little salami rolls filled with salad, burrata and sun-dried tomatoes. 

Quick cheddar-crusted pizza wrap with spicy n’duja & the freshness of burrata.

Baked bell pepper stuffed with pasta, veggies, and corned beef, gently spiced with pesto and finished with melted mozzarella cheese.

Tasty, fast, and guilt-free delicious meal.

Juicy prawns in a silky curry coconut cream sauce, tossed through perfectly cooked bucatini.

Classic comfort meets gourmet flair in this croque-monsieur, elevated with truffle and black pepper cheddar, served with crunchy ftira. Delicious!

Juicy prawns in a silky curry coconut cream sauce, tossed through perfectly cooked bucatini.

Easy homemade doner-style spicy beef, served in a taco shell with veggies & Mexican salsa.

Tender chicken simmered in a creamy curry, leek and fennel stew, finished with a rustic sourdough topping baked to a crunchy, cheesy perfection with melted Edammer.

This wrap base is an alternative to the traditional wheat wrap. Delicious, quick to make and high in protein! Prepare in 5 minutes, bake, and add your favourite toppings.

A great idea for a healthy, flavour-packed lunch. Tender BBQ chicken breast served with a zesty garlic Greek yoghurt sauce, crumbled feta, and crisp lettuce on soft pita bread. Zimi, Carmencita, & Neogal are available exclusively at Welbee’s Supermarkets.