Pasta alla Gricia is a traditional Roman dish made with guanciale, Pecorino Romano, black pepper, and pasta. It’s considered the ancestor of carbonara and amatriciana, but without eggs or tomato.
This dish is a fusion of Lasagne and Parmigiana, elevated by the rich flavours of Maltese sausage and enclosed in a giant pasta shell. Absolutely heavenly!
This is one of the tastiest sourdough breads you can taste! It is so flavourful that you can enjoy it by itself or with just a little olive oil. Here’s a quick, guilt-free snack.
Parmesan Mashed Potatoes & Honey Mustard Green Beans, perfect to serve as a side dish to pies or any protein dishes. We are serving them with Maypole’s ready-made pies.
Sardines are so underrated! These pull-apart soft and fluffy rolls are filled with a creamy buttery sardine paste with a hint of Italian herbs and garlic. Truly tasty!
Pasta alla Gricia is a traditional Roman dish made with guanciale, Pecorino Romano, black pepper, and pasta. It’s considered the ancestor of carbonara and amatriciana, but without eggs or tomato.