Italian ‘Sushi’
An easy appetizer you can create in little time. Little salami rolls filled with salad, burrata and sun-dried tomatoes.
Ingredients:
2pkts Fiorucci Napoli Sausage (Sliced)
1 Burrata Cheese
Rocket Salad
Sundried Tomatoes
Balsamic Glaze
Fresh Basil
Method:
Place a piece of plastic wrap onto a chopping board and line 3 layers of salami overlapping each other.
Add some rocket leaves on top.
Spread the burrata onto the salad, followed by a row of sun-dried tomatoes and some basil leaves.
Wrap tightly into a roll, leaving 2 cm of salami from the edge to close it easily.
Refrigerate for a couple of hours to hold its shape.
Slice into portions and serve with balsamic vinegar.
Related Posts
Follow our Social Platforms
View fullsize
![]()
View fullsize
![]()
View fullsize
![]()
View fullsize
![]()
View fullsize
![]()
View fullsize
![]()
View fullsize
![]()
View fullsize
![]()
View fullsize
![]()
