Balbuljata is a classic Maltese comfort dish. Soft scrambled eggs cooked with tomatoes and onions, usually eaten with crusty Maltese bread. It’s simple, quick, and really good for breakfast, lunch, or a light dinner.

This version keeps the veal especially pale, delicate, and traditional in appearance.

Easy to make delicious cheesy vegetable chips. Great as a snack or side dish. 

Delicate tortellini filled with Maltese sausage and Parmesan, served in a light, flavourful broth. This comforting dish combines rich, savoury filling with a simple, warming soup, perfect for a cosy meal.

This version keeps the soul of traditional Ħobż biż-żejt, but leans into a richer, almost gourmet profile thanks to the salmon and ġbejna.

These Maltese savory mini pies combine creamy irkotta, hearty ful (broad beans), and fresh ġbejniet for a rich, balanced filling. A subtle hint of sultanas—more common in Gozo, adds a light sweetness that contrasts beautifully with the savoury flavours, all wrapped in a flaky pastry crust.

Rabbit in gravy is a rustic, comforting dish where tender rabbit is slow-cooked in a rich sauce of garlic, herbs, and wine, creating deep, hearty flavours. 

An asparagus & Parmesan pie is a light, savoury dish combining asparagus, pancetta, and rich Parmesan cheese in a creamy filling, baked in a crisp pastry shell.

Traditional Maltese steamed meat, with garlic and parsley, is gently cooked over a simmering chicken broth pot. Serve with fresh Maltese bread, and you'll have one of the best heartwarming, simple comfort meals.

A soft potato & spinach bake topped with delicious crispy ravioli. Ideal as an accompaniment to fish or meat. 

An extra crunchy Gozitan-style ftira filled with creamy fresh ġbejniet, spicy pulled pork, and crispy potatoes.

Creamy, indulgent cod and prawn, smothered in rich cheddar and a hint of mustard, all tucked beneath a golden, crusty shell.

Your kids don’t like their greens? Try this hack. Soft, cheesy, and secretly packed with healthy spinach. 

This is a quick quiche recipe using a day old or stale bread. Filled with onion, egg, and fresh ġbejniet, and using anchovy & caramelised onion sourdough bread for extra flavour! 

A crunchy pasta pie with a ricotta & bean center. 

Tender pork chunks slowly cooked in a silky Guinness stew, with bacon bits and Maltese Sausage. 

Simply tasty tortilla roll-ups filled with cream cheese, spinach, and ham. Ideally for lunch, or appetisers.

An easy appetizer you can create in little time. Little salami rolls filled with salad, burrata and sun-dried tomatoes. 

Succulent chicken pieces slowly stewed in tomato sauce. 

Quick cheddar-crusted pizza wrap with spicy n’duja & the freshness of burrata.