Creamy, indulgent cod and prawn, smothered in rich cheddar and a hint of mustard, all tucked beneath a golden, crusty shell.

Your kids don’t like their greens? Try this hack. Soft, cheesy, and secretly packed with healthy spinach. 

This is a quick quiche recipe using a day old or stale bread. Filled with onion, egg, and fresh ġbejniet, and using anchovy & caramelised onion sourdough bread for extra flavour! 

A crunchy pasta pie with a ricotta & bean center. 

Tender pork chunks slowly cooked in a silky Guinness stew, with bacon bits and Maltese Sausage. 

Simply tasty tortilla roll-ups filled with cream cheese, spinach, and ham. Ideally for lunch, or appetisers.

An easy appetizer you can create in little time. Little salami rolls filled with salad, burrata and sun-dried tomatoes. 

Succulent chicken pieces slowly stewed in tomato sauce. 

Quick cheddar-crusted pizza wrap with spicy n’duja & the freshness of burrata.

One Pot Chicken Mushroom Fusilli

Savoury beef & rice wrapped in a crispy leek wrap.

A healthy, flavourful and fresh chicken dish without the extra calories. 

Creamy garlic and parlsey flavour filled pasta shells with tomato sauce, cream, and a hint of grated dry ġbejniet.

Baked bell pepper stuffed with pasta, veggies, and corned beef, gently spiced with pesto and finished with melted mozzarella cheese.

Tasty, fast, and guilt-free delicious meal.

Juicy prawns in a silky curry coconut cream sauce, tossed through perfectly cooked bucatini.

Classic comfort meets gourmet flair in this croque-monsieur, elevated with truffle and black pepper cheddar, served with crunchy ftira. Delicious!

Juicy prawns in a silky curry coconut cream sauce, tossed through perfectly cooked bucatini.

Easy homemade doner-style spicy beef, served in a taco shell with veggies & Mexican salsa.

Tender chicken simmered in a creamy curry, leek and fennel stew, finished with a rustic sourdough topping baked to a crunchy, cheesy perfection with melted Edammer.