
Recipes
Low-Fat Brown Ftira Burger
Quick guilt-free burger, made with juicy lean beef, gooey cheddar, mushrooms and crunchy brown ftira bread.
Froġa tat-Tarja bil-Ġbejna Mħawra
Replacing plain grated cheese with a flavourful, seasoned dry ġbejna adds a delicious twist to this simple dish.
Parmesan-Crusted Chicken
Incredibly easy, tasty and moist! Succulent chicken thighs encrusted with a crispy flavourful breadcrumb/Parmesan crust.
Pulled Salmon Sourdough Bread
Stuffed sourdough bread with flaked salmon, and cheesy spinach. Fast, filling and delicious.
Beer Bread
A quick and delicious no-knead Beer Bread recipe. Try it toasted with some butter. Heaven!
Sriracha Salmon Rice Cakes
Lightly fried sushi rice, topped with avocado and creamy sushi-grade salmon.
Maltese Sausage Parmigiana Shells
This dish is a fusion of Lasagne and Parmigiana, elevated by the rich flavours of Maltese sausage and enclosed in a giant pasta shell. Absolutely heavenly!
Pistachio Pesto & Tomato Baked Shells
Baked pasta shells, filled with creamy pistachio pesto & cherry tomatoes topped with Pecorino cheese.
Healthy Anchovy & Caramelised Onion Sourdough Bread
This is one of the tastiest sourdough breads you can taste! It is so flavourful that you can enjoy it by itself or with just a little olive oil. Here’s a quick, guilt-free snack.
Farfalle with Whipped Irkotta & Parsley
Ever tried whipped irkotta? You’ll be surprised how creamy it is, perfect as a delicious pasta sauce.
Maltese Sausage Braġjoli in Lacto Gravy
Maltese braġjoli filled with beef mince and Maltese sausage, slow cooked in a thick lacto sauce, enriched with a delicious beef stock pot.
Calamari and Chorizo Paella
Easy paella dish with crispy chorizo pieces and tender calamari rings with a bed of fragrant rice.
Grilled Peach & Halloumi Salad
Deliciously grilled Halloumi cheese & peaches served with pomegranate, walnuts and a Greek yoghurt dressing
N’Duja & Fresh Ġbejna Bruschetta
A simple and flavourful Maltese-Italian Fusion Bruschetta recipe using Maltese bread, N’duja sausage, Gozo Ġbejna, and crispy pancetta.