A selection of easy-to-make appetizers for all occasions.

Sardines are so underrated! These pull-apart soft and fluffy rolls are filled with a creamy buttery sardine paste with a hint of Italian herbs and garlic. Truly tasty!

Creamy mushroom linguine served with crispy pancetta and fresh parsley.

Creamy leek & pumpkin soup with yoghurt, pumpkin seeds, and crispy pancetta.

Quick snack, ready in minutes and easy to make.

Succulent beef pie, with a seasoned sweet potato base and a Parmesan crust. 

The quickest snack you can make. Crispy toasted tortillas with a cheesy pork and gouda filling, and a touch of apple & fig chutney. Delicious!

A vegan alternative, to the famous meaty pasta sauce. 

A cheese and onion pie, with crispy pancetta and a flakey potato crust.

Crunchy ftira bread with a pesto/tuna filling. 

Cheese and salami filling enclosed between two zucchini slices with a crispy galletti & Parmeggiano crust.

A spinach and cream cheese salmon roulade served with gourmet couscous. The best thing about this recipe is that you can prepare it ahead of time, and cut it just before serving. It can also be served as an appetizer.

An upside-down rice bowl with a base of fluffy rice, stuffed with egg and avocado and wrapped in smoked salmon. Flipped to reveal a visually appealing, flavorful dish.

A different way how to enjoy this great vegetable.

Quick and easy bucatini with tuna, capers, olives, and a kick of chilli pepper and lemon zest.

These simple delicious tortilla cones are great for a quick snack, lunch or a party.

A 3-minute preparation time vegetarian pasta dish. Simple, yet delicious.

Buttery jacket sweet potatoes topped with cheddar, creamy pulled chicken, and crispy bacon.

Crispy baked sardines served with a crunchy kale salad served in a toasted tortilla bowl.

Simple but incredibly tasty! This 5-minute pasta dish will become a favourite for pasta lovers.