Recipes
Traditional November Bones
November Bones, or "Għadam tal-Mejtin" are bone-shaped almond sweets made for All Souls' Day (November 2nd) and throughout November. They symbolize the dead and are part of Maltese traditions honoring the departed.
Figolli Cupcakes
This is a variation of the traditional figolli recipe. Adding cream cheese to your filling will make a moist filling that melts in your mouth.
Maduma Focaccia
Easy crispy focaccia with a soft centre inspired by the Maltese Traditional tile. You can go wild with your creativity and topping choices!
Lampuki Open Pie
Lampuki pies are very popular while the fish is in season. This is our open version and using filo pastry to give it that extra crunch.
Figolli Crust Cheesecake
The idea for this cheesecake came when I had a couple of figolli which didn’t turn out so nice. So I created a baked almond flavoured cheesecake with a golden figolla crust. Just a different way to enjoy figolli.
Kwarezimal
A popular Maltese biscuit consumed mainly during Lent and its name comes from the Latin word ‘quaresima’ which refers to the 40 days of Lent. As per tradition, it’s also made without using any dairy or fats.
Wholemeal Olive Bread
March 20th is World’s Flour Day. Nothing smells nicer than a freshly baked olive loaf. You can use any kind of flour but for this recipe, we are using wholemeal. So easy to make! No kneading is required.