Layers of roasted pumpkin, creamy spinach & ricotta, and melted mozzarella make this lasagne a comforting, colourful twist on the classic. Vegetarian-friendly. 

Delicate potato gnocchi served in a rich, creamy coconut sauce, complemented by spinach and sweet butternut squash.

Squid ink tagliatelle infused with a delicate hint of truffle, tossed in a rich tomato and clam sauce, and elevated with the luxurious depth of creamy lobster bisque.

Soft kataifi noodles infused with Parmesan egg, baked with vegetables, ham and plenty of gooey cheese! 

Delicious rabbit ravioli infused with basil oil and served with fresh Maltese ġbejna and cherry tomatoes. 

Silky basil pesto spaghetti served in tender marrow boats. Simple dish with a creative twist in presentation.

A crunchy pinsa base topped with pesto, creamy burrata cheese and flavourful Prosciutto. 

Pasta alla Gricia is a traditional Roman dish made with guanciale, Pecorino Romano, black pepper, and pasta. It’s considered the ancestor of carbonara and amatriciana, but without eggs or tomato.

Let’s just say that it’s the Mexican cousin of the Italian classic dish. Really delicious and easy to make! 

Replacing plain grated cheese with a flavourful, seasoned dry ġbejna adds a delicious twist to this simple dish.

Creamy tuna & cheddar baked macaroni. Simple comfort food. 

Sweet potato gnocchi, filled with a Carbonara cream, and served with crispy guanciale and truffle pearls.

This dish is a fusion of Lasagne and Parmigiana, elevated by the rich flavours of Maltese sausage and enclosed in a giant pasta shell. Absolutely heavenly!

Baked pasta shells, filled with creamy pistachio pesto & cherry tomatoes topped with Pecorino cheese.

Ever tried whipped irkotta? You’ll be surprised how creamy it is, perfect as a delicious pasta sauce.

Simple creamy pasta with a delicate taste of garlic and the kick of zesty lemon flavour.

Soft mini potato chichi (mini gnocchi) baked in a creamy, golden cheese sauce, and topped with crispy pancetta. 

Lasagne is a very popular dish among the Maltese. Most of the time we use store-bought lasagne sheets. Take this dish to the next level by making your own pasta sheets.

Ever tried the crunchy chicharrones? Try this version out, it’s easy, quick, and absolutely addictive! We’ve tried the Jalapeños Cheese one, but there are so many flavours to choose from! 

Paccheri pasta tossed in a creamy, delicate butternut squash sauce and topped with crispy sage leaves.