Creamy mushroom linguine served with crispy pancetta and fresh parsley.

Creamy spicy pork & apple pasta baked in a portobello mushroom.

Also known as burnt spaghetti. This is not the traditional way to cook pasta and even though it goes against all rules it is actually an Italian recipe from Bari. The spaghetti are cooked directly in their sauce giving them a richer taste. Cheat’s variation includes some crispy guanciale.

A different way how to use Lasagne sheets. This is a vegetarian version using Quorn which you can substitute for the traditional minced beef, however, I find that when using Quorn, it makes it easier to digest without sacrificing the taste.

October is synonymous with pumpkin. This delicate pumpkin sauce works well with long pasta as it sticks to it like glue, giving you a rich creamy bite every time.

Potato gnocchi served with a silky smooth avocado & basil pesto.

Simple quick dish, simple few ingredients, great taste. You can’t go wrong with this one. I’m using gluten-free spaghetti.

Quick hassle-free baked pasta dish.

Maltese Sausage always takes pasta dishes to another level.

This is not an everyday recipe and requires a lot of preparation. But trust me, the result is definitely worth it! This is ChEAT’s take on the famous Italian Timpano, or Timballo.

Cheesy 'cake' filled with delicious tortelloni of your choice.

Pasta shells filled with creamy ricotta and crispy meatballs on a basil tomato sauce topped with mozzarella cheese.

Stuffed Bell Peppers with Aromatic Couscous and Feta Cheese Goodness

Everyone heard about this infamous dish. We tried to combine it with some local ingredients and the results are awesome.