A chocolate variation to the fruity Christmas cake.

A selection of easy-to-make appetizers for all occasions.

Delicious dark & white chocolate salami variations. This recipe is for 2 coloured salamis.

Creamy layered custard and chocolate biscuit cups topped with crushed almond honey cookies.

Everyone heard about the viral Dubai chocolate bars. This is our log version. Truly divine!

Delicious Granny Smith apples coated with creamy caramel sauce and crunchy salted caramel popcorn. Divine! 

Delicate rabbit ravioli served in a creamy Carbonara sauce and crispy guanciale. 

Tricolor pasta in a creamy salmon and spinach sauce with the delicate aroma of saffron.

These cookies are to die for!

Creamy salmon & chive paste enclosed in a crunchy rice wrapper pillow and topped off with delicious caviar.

Delicious sheep’s milk ravioli tossed in a creamy pistachio pesto and served with crunchy pistachio bits.

Delicious Oatmeal cups, filled with whipped chocolate cream and topped with cashew nuts and cranberries. Truly scrumptious! 

A chocolate-coated ice cream and digestive log with a strawberry filling, drizzled with bourbon biscuits, is a perfect ending to a Christmas lunch.

Sardines are so underrated! These pull-apart soft and fluffy rolls are filled with a creamy buttery sardine paste with a hint of Italian herbs and garlic. Truly tasty!

Creamy mushroom linguine served with crispy pancetta and fresh parsley.

The juiciest roasted capon with just a few simple steps. Served with honey vegetables and roasted baby potatoes. Perfect for Christmas or a Sunday roast.

Creamy leek & pumpkin soup with yoghurt, pumpkin seeds, and crispy pancetta.

Creamy strawberry & raspberry treats with a delicious chocolate coating. 

Love sushi? This egg-carton trick makes creating perfect sushi portions easy, without sacrificing any of the delicious flavour.

Low gi sliced bread filled with curried pulled chicken & bell pepper, soft edam cheese and baby spinach. Guilt-free lunch idea.