A different take on banana bread with frozen berries. Perfect for breakfast, snacks, or dessert.

Baked pasta shells, filled with creamy pistachio pesto & cherry tomatoes topped with Pecorino cheese.

This is one of the tastiest sourdough breads you can taste! It is so flavourful that you can enjoy it by itself or with just a little olive oil. Here’s a quick, guilt-free snack. 

What’s better than tiramisu? A giant tiramisu chocolate-coated log!

Easy and delicious fish pie, enclosed in a flaky dough crust.

A simple yet delicious apple strudel with melting mint chocolate, caramel, and crispy rice crunch.

Ever tried whipped irkotta? You’ll be surprised how creamy it is, perfect as a delicious pasta sauce.

Maltese braġjoli filled with beef mince and Maltese sausage, slow cooked in a thick lacto sauce, enriched with a delicious beef stock pot.

Easy paella dish with crispy chorizo pieces and tender calamari rings with a bed of fragrant rice. 

Creamy baked potatoes with a golden Gozo cheese crust

A healthier variation how you can serve delicious ravioli.

Deliciously grilled Halloumi cheese & peaches served with pomegranate, walnuts and a Greek yoghurt dressing

A simple and flavourful Maltese-Italian Fusion Bruschetta recipe using Maltese bread, N’duja sausage, Gozo Ġbejna, and crispy pancetta.

Monkey Bread is a sweet, sticky pull-apart bread made from dough balls coated in cinnamon and sugar, then baked together in a bundt pan. 

Parmesan Mashed Potatoes & Honey Mustard Green Beans, perfect to serve as a side dish to pies or any protein dishes. We are serving them with Maypole’s ready-made pies. 

Inspired by the traditional Prinjolata, this is a hazelnut variation of the popular Maltese Carnival sweet.

Simple creamy pasta with a delicate taste of garlic and the kick of zesty lemon flavour.

Soft mini potato chichi (mini gnocchi) baked in a creamy, golden cheese sauce, and topped with crispy pancetta. 

Lasagne is a very popular dish among the Maltese. Most of the time we use store-bought lasagne sheets. Take this dish to the next level by making your own pasta sheets.

Well, this is not entirely a traditional Khachapuri but a low-carb simpler version inspired by it. Khachapuri is a traditional Georgian dish. Our quicker version still has a great taste without the extra carbs.