Poke bowls are pretty to make, healthy, and delicious!

Soft kataifi noodles infused with Parmesan egg, baked with vegetables, ham and plenty of gooey cheese! 

Juicy sweet & sour pulled pork served in warm steamed bao buns. Perfect for parties, or as part of an oriental meal. 

Quick lunch fix. Delicious tuna chunks and seasoned bulgar wheat enclosed in a crunchy toasted tortilla wrap.

Delicious rabbit ravioli infused with basil oil and served with fresh Maltese ġbejna and cherry tomatoes. 

Delicious crispy nacho chicken nuggets with a taco flavour centre. 

Juicy salmon fillets with a herb and nut crust.

Crispy fried Maltese sausage with egg, taco seasoning, salsa, and gooey cheese enclosed in a crunchy tortilla. 

This is one of my favourite aubergine dishes. Simple, easy to make and really tasty. Perfect for those Summer dinners. 

Dubai chocolate style cheesecake with a crispy pistachio kataifi base, creamy vanilla filling and finished off with chocolate ganache. 

Crispy and juicy pork belly, few ingredients, and so easy to make! Just combine them with your favourite dipping sauce and enjoy. We served them with Satay Sauce.

Give this tasty quiche a try—featuring the rich flavours of tuna and ġbejna, baked onto a crisp wrap base. Enjoy it warm or cold—perfect for work lunches or a light meal anytime.

Silky basil pesto spaghetti served in tender marrow boats. Simple dish with a creative twist in presentation.

Ossobuco steak marinated in a delicious miso-based marinade. Savory, slightly sweet, and packed with umami flavour. 

What’s better than waking up to the smell of fresh French Toast? Add some of Benna’s new milkshake and you have a winner!

Quick and easy snack, ideal for parties, starter, or BBQ accompaniment.

Savoury chicken pieces, spicy tomato couscous, and crunchy lettuce enclosed in a soft wrap. Guilt-free lunch idea.

Try out this delicious pistachio and brownie dessert. It combines the freshness of ice cream together with the softness of sponge, and delicious fruit. 

DewFresh Pink Sausages are not just for BBQ. Smash them into a burger, and elevate the tasty game. We are serving them with some skin-on air fried fries. 

A crunchy pinsa base topped with pesto, creamy burrata cheese and flavourful Prosciutto.