Recipes
3 Cheese Garlic & Cranberry Bread
Delicious pull-apart cheesey garlic cranberry sourdough loaf. Will compliment every Christmas table!
Turkey Breast Roll
Wellington-Style stuffed turkey breast with Maltese sausage, spinach, and sundried-tomato stuffing.
Truffle Croque-Monsieur Ftira
Classic comfort meets gourmet flair in this croque-monsieur, elevated with truffle and black pepper cheddar, served with crunchy ftira. Delicious!
Salted Caramel Tarts
Crisp pastry tartlets filled with salted caramel, layered with dark chocolate ganache and finished with crushed pistachios.
Panettone Pudina Log
Incredibly moist, fruity panettone pudding log, with a chocolate crust and caramelised oranges.
Almond & Pistachio Mini Log
A Christmas log made from almond biscuit crumbs and pistachios blended with silky pistachio cream.
Malt Powerballs
Quick, nutritious power balls with malted sweetness, chewy dates, oats, with a hint of coconut. Perfect for an on-the-go boost.
Curried Prawn Bucatini
Juicy prawns in a silky curry coconut cream sauce, tossed through perfectly cooked bucatini.
Homemade Doner Tacos
Easy homemade doner-style spicy beef, served in a taco shell with veggies & Mexican salsa.
Choco-Nut Imqaret
Delicious deep-fried date pastries that are crisp on the outside and sweetly spiced inside with a little chocolate & nut ‘cheat’
Easy Ginger, Nut & Chocolate Cookies
You must try these out! Deliciously chewy ginger cookies with chocolate bits and crunchy nuts.
Caramel Biscuit Pudina
Got stale bread at home? Create this easy delicious dessert in under 5 minutes! Bake and enjoy.
Chicken and Leek Casserole with a Cheesy Sourdough Crust
Tender chicken simmered in a creamy curry, leek and fennel stew, finished with a rustic sourdough topping baked to a crunchy, cheesy perfection with melted Edammer.
Caramel & Apple Crumble
A twist or ‘cheat’ on a classic. Tender baked apples, rich caramel, and a buttery and crunchy crumble topping for the ultimate comfort dessert.
Veal Tripe & Maltese Sausage Stew
A rich Maltese dish with tender tripe, hearty beans, and savoury sausage simmered in a robust tomato sauce.
Pork Wellington with Apple-Carob Sauce
A savoury twist on the classic Wellington — tender pork fillet wrapped in bacon and golden pastry, served with a velvety apple and carob syrup purée. Perfect for a comforting Sunday roast or an elegant Christmas lunch that won’t break the bank.
Cottage Cheese Wraps
This wrap base is an alternative to the traditional wheat wrap. Delicious, quick to make and high in protein! Prepare in 5 minutes, bake, and add your favourite toppings.
Spinach & Broccoli Soup
A delicate, wholesome blend of greens, this creamy soup is packed with flavour, warmth, and nourishment in every spoonful.
Spinach & Pumpkin Lasagne
Layers of roasted pumpkin, creamy spinach & ricotta, and melted mozzarella make this lasagne a comforting, colourful twist on the classic. Vegetarian-friendly.
Gnocchi with Mushrooms & Butternut Squash
Delicate potato gnocchi served in a rich, creamy coconut sauce, complemented by spinach and sweet butternut squash.