A crunchy pinsa base topped with pesto, creamy burrata cheese and flavourful Prosciutto. 

These simple ricotta filo parcels are everything, sweet, tangy, creamy, and crunchy all in one! Served with a simple side salad they are excellent as a starter. 

Crispy rabbit strips placed with an asian flavoured sweet chili sauce. 

Upside-down pastry tarts are so easy to make, delicious, and great for parties and entertaining. Try out these fig salami ones, they are even vegetarian-friendly. Sykofagos Fig Salami & Carrefour are available exclusively at Welbee's.

Need a dessert in no-time? This is the easiest bread/cake you can bake! The beauty of it is that you can use practically any ice cream flavour.

Pasta alla Gricia is a traditional Roman dish made with guanciale, Pecorino Romano, black pepper, and pasta. It’s considered the ancestor of carbonara and amatriciana, but without eggs or tomato.

Let’s just say that it’s the Mexican cousin of the Italian classic dish. Really delicious and easy to make! 

Creamy pistachio ice-cream served with chocolatey kataifi, and crushed pistachios.

Create your own delicious poke bowl. Perfect lunch or snack for Summer. 

Quick guilt-free burger, made with juicy lean beef, gooey cheddar, mushrooms and crunchy brown ftira bread. 

Soft and succulent onion ‘petals’ stuffed with rice and tuna.

Replacing plain grated cheese with a flavourful, seasoned dry ġbejna adds a delicious twist to this simple dish.

Guilt-free delicious tiramisu using simple healthy ingredients.

Creamy tuna & cheddar baked macaroni. Simple comfort food. 

Crispy, cheesy, and super easy to make!

Incredibly easy, tasty and moist! Succulent chicken thighs encrusted with a crispy flavourful breadcrumb/Parmesan crust.  

Stuffed sourdough bread with flaked salmon, and cheesy spinach. Fast, filling and delicious.

Delicious éclairs filled with a fresh almond cream filling and dipped in a silky chocolate ganache. 

A quick and delicious no-knead Beer Bread recipe. Try it toasted with some butter. Heaven!

Sweet potato gnocchi, filled with a Carbonara cream, and served with crispy guanciale and truffle pearls.