2 Ingredient Hazelnut Bread

2 Ingredient Hazelnut Bread

Sweets & Desserts

18 Jun

Written By Ch-EAT

Need a dessert in no-time? This is the easiest bread/cake you can bake! The beauty of it is that you can use practically any ice cream flavour.

Ingredients:

500g (1 tub) Maypole Hazelnut Ice cream
325g of Self-Raising Flour

Method:

Let the ice cream sit at room temperature until it’s soft but not completely melted.
Preheat the oven to 175°c
Grease or line a loaf pan with parchment paper.
In a large bowl, combine the softened ice cream and self-raising flour. Do not over-mix.
Pour into the pan and smooth the top with a spatula.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Let it rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with honey, berries and a dash of powdered sugar.

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