Low gi sliced bread filled with curried pulled chicken & bell pepper, soft edam cheese and baby spinach. Guilt-free lunch idea.

A quick lunch idea, crab mixed with creamy mayo, a touch of Dijon, and fresh rocket salad, all enclosed in a crunchy ciabatta bread.

Try our delicious ġbejniet, broad bean and spinach pie, enveloped in a delightful olive sourdough crust. With a crisp exterior and tender interior, it's a unique pie experience you won't want to miss.

Easter Colomba: Italian Easter cake shaped like a dove, similar to panettone, with candied fruits, almonds, and sugar glaze. Symbolizes peace and resurrection.

Easy, guilt-free lunch. Toasted brown ftira topped with creamy cheese, herbs, and smoked salmon.

Bread dough balls with a Gozitan cheese, prosciutto, and basil pesto filling.

Rich and creamy fried ribeye steak enclosed in crispy Maltese bread.

Naan bread is not just perfect to dip in curries and sauces. Create a quick and delicious pizza by topping it up with your favourite ingredients.

Do you like garlic bread? Creamy cheese and garlic butter baguettes wrapped with BBQ crispy bacon.

Another Easter favourite. This is a chocolatey version of the famous buns. Might sound like a lot of work but it’s definitely worth it!

Babka is a yeast sweet braided bread originated by Jewish Communities in Eastern Europe. There are various popular fillings. ChEAT’s version is made with silky Chocolate Butter and Crunchy Pistachios.

Easy crispy focaccia with a soft centre inspired by the Maltese Traditional tile. You can go wild with your creativity and topping choices!

This soft Jewish bread is an egg-enriched loaf traditionally braided and easy to make.

Perfect for a quick and tasty snack.

Simple Maltese food at its finest.

The famous Maltese Bread consumed during Lent.

March 20th is World’s Flour Day. Nothing smells nicer than a freshly baked olive loaf. You can use any kind of flour but for this recipe, we are using wholemeal. So easy to make! No kneading is required.

The easiest bagels you can bake. Perfect result every time.

Never throw away bread. Use it for making croutons, pudding, or muffins! The secret ingredient (or cheat) here is that we are substituting eggs and oil with mayonnaise. Making them super moist!

This is Ch-EAT's variation of this Maltese favourite. Ideal for tea-time and you can also enjoy these rings warm with some butter.