Chewy chocolate brownies served with cream, maple syrup, and fresh cranberries.

A chocolate variation to the fruity Christmas cake.

Delicious dark & white chocolate salami variations. This recipe is for 2 coloured salamis.

Creamy layered custard and chocolate biscuit cups topped with crushed almond honey cookies.

Everyone heard about the viral Dubai chocolate bars. This is our log version. Truly divine!

Delicious Granny Smith apples coated with creamy caramel sauce and crunchy salted caramel popcorn. Divine! 

These cookies are to die for!

Delicious Oatmeal cups, filled with whipped chocolate cream and topped with cashew nuts and cranberries. Truly scrumptious! 

A chocolate-coated ice cream and digestive log with a strawberry filling, drizzled with bourbon biscuits, is a perfect ending to a Christmas lunch.

Creamy strawberry & raspberry treats with a delicious chocolate coating. 

A creamy vanilla cheesecake, with a delicious bourbon cream shell, and a crispy chocolate ganache.

November Bones, or "Għadam tal-Mejtin" are bone-shaped almond sweets made for All Souls' Day (November 2nd) and throughout November. They symbolize the dead and are part of Maltese traditions honoring the departed.

The perfect Summer refreshing drink

A fruity version of an Italian classic.

A creamy vanilla cheesecake, with a caramel fig glaze and a fig biscuit crunchy shell.

Soft vanilla sponge cake with a creamy ħelwa tat-tork filling. Even though I've been creative with the decoration, you can simply bake this as a plain cake. For my version I used double the amount given, and baked 8 cakes in a 15x15cm baking tin.

Baked Alaska is a classic dessert that features a unique combination of textures and temperatures. Our recipe consists of a base layer of vanilla sponge cake, topped with traditional Maltese ice-cream with crunchy almond Krustini chunks, all enclosed in fluffy meringue.

Discover the joy of our vegan frozen yoghurt – a creamy delight made from plant-based ingredients, fresh fruit and no sugars.

No sugar, no flour, only healthy goodness.

These are not the traditional figolli, but a healthier option for those who are careful about their weight. This recipe doesn’t contain refined sugar or butter. For a sweeter version, choose very ripe bananas.