Layers of roasted pumpkin, creamy spinach & ricotta, and melted mozzarella make this lasagne a comforting, colourful twist on the classic. Vegetarian-friendly.
Squid ink tagliatelle infused with a delicate hint of truffle, tossed in a rich tomato and clam sauce, and elevated with the luxurious depth of creamy lobster bisque.
Pasta alla Gricia is a traditional Roman dish made with guanciale, Pecorino Romano, black pepper, and pasta. It’s considered the ancestor of carbonara and amatriciana, but without eggs or tomato.
This dish is a fusion of Lasagne and Parmigiana, elevated by the rich flavours of Maltese sausage and enclosed in a giant pasta shell. Absolutely heavenly!
Lasagne is a very popular dish among the Maltese. Most of the time we use store-bought lasagne sheets. Take this dish to the next level by making your own pasta sheets.
Ever tried the crunchy chicharrones? Try this version out, it’s easy, quick, and absolutely addictive! We’ve tried the Jalapeños Cheese one, but there are so many flavours to choose from!
Creamy garlic and parlsey flavour filled pasta shells with tomato sauce, cream, and a hint of grated dry ġbejniet.