Ever tried whipped irkotta? You’ll be surprised how creamy it is, perfect as a delicious pasta sauce.

Maltese braġjoli filled with beef mince and Maltese sausage, slow cooked in a thick lacto sauce, enriched with a delicious beef stock pot.

Easy paella dish with crispy chorizo pieces and tender calamari rings with a bed of fragrant rice. 

Creamy baked potatoes with a golden Gozo cheese crust

A healthier variation how you can serve delicious ravioli.

Deliciously grilled Halloumi cheese & peaches served with pomegranate, walnuts and a Greek yoghurt dressing

A simple and flavourful Maltese-Italian Fusion Bruschetta recipe using Maltese bread, N’duja sausage, Gozo Ġbejna, and crispy pancetta.

Parmesan Mashed Potatoes & Honey Mustard Green Beans, perfect to serve as a side dish to pies or any protein dishes. We are serving them with Maypole’s ready-made pies. 

Here’s a simple and creamy Asparagus Soup recipe perfect as a light starter or a comforting main dish.

This hearty Beef and Beer Casserole is rich, flavourful, and perfect for cold days. The beer tenderises the beef and adds depth to the sauce.

A selection of easy-to-make appetizers for all occasions.

Sardines are so underrated! These pull-apart soft and fluffy rolls are filled with a creamy buttery sardine paste with a hint of Italian herbs and garlic. Truly tasty!

Creamy mushroom linguine served with crispy pancetta and fresh parsley.

Creamy leek & pumpkin soup with yoghurt, pumpkin seeds, and crispy pancetta.

Quick snack, ready in minutes and easy to make.

Succulent beef pie, with a seasoned sweet potato base and a Parmesan crust. 

The quickest snack you can make. Crispy toasted tortillas with a cheesy pork and gouda filling, and a touch of apple & fig chutney. Delicious!

A vegan alternative, to the famous meaty pasta sauce. 

A cheese and onion pie, with crispy pancetta and a flakey potato crust.

Crunchy ftira bread with a pesto/tuna filling.