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Recipes
Vegetarian Meatball Subs
Introducing our vegetarian twist on a classic favourite: meatball subs! Drenched in a simple delicious Marinara sauce and topped with melted mozzarella these subs are a meatless delight!
Crabmeat Ciabatta
A quick lunch idea, crab mixed with creamy mayo, a touch of Dijon, and fresh rocket salad, all enclosed in a crunchy ciabatta bread.
Sourdough Bread Pie
Try our delicious ġbejniet, broad bean and spinach pie, enveloped in a delightful olive sourdough crust. With a crisp exterior and tender interior, it's a unique pie experience you won't want to miss.
Challah Bread
This soft Jewish bread is an egg-enriched loaf traditionally braided and easy to make.
Wholemeal Olive Bread
March 20th is World’s Flour Day. Nothing smells nicer than a freshly baked olive loaf. You can use any kind of flour but for this recipe, we are using wholemeal. So easy to make! No kneading is required.