One of Malta’s favorite soups. A simple broad bean soup with the signature ‘kusksu’ pasta and fresh Maltese Ġbejniet.

Baked irkotta served on a toasted large Maltese ftira.

This is a variation of the traditional figolli recipe. Adding cream cheese to your filling will make a moist filling that melts in your mouth.

A ftira ‘bajd u laħam’ is a Maltese fast food favourite. Tortilla gives it a lighter variation without sacrificing the taste.

Simple Maltese food at its finest.

Galletti are the simplest Maltese snack you can bake! Try experimenting by adding herbs or spices to your mix to give it that personal flavour.

Minestra is a Maltese traditional vegetable soup very similar to the Italian Minestrone. Rich with beans and mixed pulses hearty soup is very healthy. Also very easy to make, you can simply throw everything in a pot, add water, and simmer. I prefer to lightly fry the onion, carrots, and celery first to give it more flavour. Nonetheless, the result is always guaranteed! You can also add some small pasta in the end.

This is Ch-EAT's take on the famous Carnival dessert. Our version contains no raw egg and is filled with delicious perlini.

This is Ch-EAT's variation of this Maltese favourite. Ideal for tea-time and you can also enjoy these rings warm with some butter.