Creamy leek & pumpkin soup with yoghurt, pumpkin seeds, and crispy pancetta.

A hearty vegetable soup perfect for cold winter evenings. Vegan friendly.

One of Malta’s favorite soups. A simple broad bean soup with the signature ‘kusksu’ pasta and fresh Maltese Ġbejniet.

Simple ingredients, simple to make, but with a great taste. This easy-to-make onion soup is a good example of how a few ingredients can give you great results.

A classic bean & pasta dish with tasty Maltese sausage.

Easy to make delicious tomato confit which goes perfectly with bread, pasta or just a condiment. Here I’m making an easy bruschetta using Gozo cheese, prosciutto crudo & toasted Maltese bread.

Inspired by tons of cheesy broccoli soups out there, why not use a local queen of Maltese cheeses? The tanginess of the peppered cheese compliments the delicate broccoli very well.

At first, I was skeptical about this recipe. I tried this out after I had some extra lettuce in the fridge and the result was surprisingly good! For a vegan alternative just use plant-based butter & cream.

Minestra is a Maltese traditional vegetable soup very similar to the Italian Minestrone. Rich with beans and mixed pulses hearty soup is very healthy. Also very easy to make, you can simply throw everything in a pot, add water, and simmer. I prefer to lightly fry the onion, carrots, and celery first to give it more flavour. Nonetheless, the result is always guaranteed! You can also add some small pasta in the end.

When it's cold outside, nothing warms you more than a hearty soup. This is a simple yet tasty leek and lentil soup, thickened with potatoes and spiced up with cumin and coriander with a zing of ginger. Ideal for vegans, just use plant-based butter instead.

This is Ch-Eat's 'Maltese' take on this delicious Louisianan dish. The secret of this delicious dish is the roux we make as a base. This is one of those stews that the more you cook it, the better it gets. It's even more delicious if you reheat it the day after.

Probably it’s Malta’s most favorite soup!

Probably it’s Malta’s most favorite soup!

A different twist to a classic basil pesto.

Can be served as pasta sauce or as a dip with lots of Maltese galletti!

Probably it’s Malta’s most favorite soup!

This is a Maltese classic. Nothing warms the heart like Maltese brodu tat-tiġieġa! Whether it's a cold evening, a family lunch or you're sick in bed, this simple tasty broth will make you feel better!

Traditional Maltese Kusksu with Maltese sausage Meatballs.