Try our Ricotta & Zucchini Fritters, featuring a delightful blend of fresh zucchini and creamy ricotta cheese, seasoned with garlic, Parmesan and herbs. Also ideal for air-fryers or oven.

Easy to make soft and creamy sweet potatoes filled with cheese and beef mince. We are making a vegetarian-friendly version using Quorn mince.

Shakshuka is tomato and onion-based stew, served with poached eggs on top. There are many variations. This variation includes vegan sausages which makes it vegetarian-friendly. Also, it can be served without sausages or use Maltese or Italian sausage to give it an extra kick. 

When it's cold outside, nothing warms you more than a hearty soup. This is a simple yet tasty leek and lentil soup, thickened with potatoes and spiced up with cumin and coriander with a zing of ginger. Ideal for vegans, just use plant-based butter instead.

This is an alternative to normal rice risotto. Low in carbs, Vegan and Keto friendly yet very tasty and filling.

October is synonymous with beer and sausages. These vegetarian-friendly sausages are simply braised in beer with onion, mushrooms and fresh thyme.

'Meat' and rice filled cabbage balls served with a simple basil sauce.

A quick and easy vegetarian alternative to chicken curry served with fluffy Basmati rice. For a vegan option just swap the cream with coconut milk.