Curried Prawn Bucatini

Easy MealsPizza & Pasta

28 Nov

Written By Ch.eat

Juicy prawns in a silky curry coconut cream sauce, tossed through perfectly cooked bucatini.

Ingredients: (serves 2)

400g La Molisana Bucatini
150g Prawns (cleaned)
1tsp Coppini E/V Olive Oil
2 Garlic Cloves (finely chopped, or minced)
1 Small Shallot (finely chopped)
1 Small Zucchini (cubed)
30g Cherry Tomatoes (Chopped)
250ml Real Thai Coconut Cream
1/2tsp Ground Cumin
1/2tsp Paprika
1tsp Mild Curry
Salt & Pepper (to taste)

Method:

Fry the shallot and garlic in the olive oil.
When softened, add the tomato and zucchini and continue cooking them for 5 minutes, stirring constantly.
In the meantime, start boiling the pasta in salted water. Cook it 2 minutes less than indicated on the packet.
Mix the prawns with the spices and add them to the saucepan.
Season with salt & pepper and cook for a couple of minutes.
Add the coconut cream and bring it to a gentle boil. Then lower the flame to a gentle simmer.
Check for saltiness, then add the drained pasta and mix well.
Cook in the sauce until the pasta is ‘al dente’
Finish with freshly chopped parsley and serve.

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