One Pot Chicken Mushroom Fusilli

Creamy garlic and parlsey flavour filled pasta shells with tomato sauce, cream, and a hint of grated dry ġbejniet.

Baked bell pepper stuffed with pasta, veggies, and corned beef, gently spiced with pesto and finished with melted mozzarella cheese.

Juicy prawns in a silky curry coconut cream sauce, tossed through perfectly cooked bucatini.

Juicy prawns in a silky curry coconut cream sauce, tossed through perfectly cooked bucatini.

Layers of roasted pumpkin, creamy spinach & ricotta, and melted mozzarella make this lasagne a comforting, colourful twist on the classic. Vegetarian-friendly. 

Squid ink tagliatelle infused with a delicate hint of truffle, tossed in a rich tomato and clam sauce, and elevated with the luxurious depth of creamy lobster bisque.

Pasta alla Gricia is a traditional Roman dish made with guanciale, Pecorino Romano, black pepper, and pasta. It’s considered the ancestor of carbonara and amatriciana, but without eggs or tomato.

Replacing plain grated cheese with a flavourful, seasoned dry ġbejna adds a delicious twist to this simple dish.

This dish is a fusion of Lasagne and Parmigiana, elevated by the rich flavours of Maltese sausage and enclosed in a giant pasta shell. Absolutely heavenly!

Baked pasta shells, filled with creamy pistachio pesto & cherry tomatoes topped with Pecorino cheese.

Ever tried whipped irkotta? You’ll be surprised how creamy it is, perfect as a delicious pasta sauce.

Simple creamy pasta with a delicate taste of garlic and the kick of zesty lemon flavour.

Soft mini potato chichi (mini gnocchi) baked in a creamy, golden cheese sauce, and topped with crispy pancetta. 

Lasagne is a very popular dish among the Maltese. Most of the time we use store-bought lasagne sheets. Take this dish to the next level by making your own pasta sheets.

Paccheri pasta tossed in a creamy, delicate butternut squash sauce and topped with crispy sage leaves.

Delicate rabbit ravioli served in a creamy Carbonara sauce and crispy guanciale. 

Tricolor pasta in a creamy salmon and spinach sauce with the delicate aroma of saffron.

Creamy mushroom linguine served with crispy pancetta and fresh parsley.

Strozzapreti pasta, tossed in a creamy hummus & champagne sauce, with a touch of tuna and sun-dried tomatoes.