Delicate rabbit ravioli served in a creamy Carbonara sauce and crispy guanciale. 

Tricolor pasta in a creamy salmon and spinach sauce with the delicate aroma of saffron.

Creamy mushroom linguine served with crispy pancetta and fresh parsley.

Strozzapreti pasta, tossed in a creamy hummus & champagne sauce, with a touch of tuna and sun-dried tomatoes. 

Creamy king prawns make a delicious and indulgent dish perfect for a quick dinner or a special occasion. Here's a simple recipe to prepare creamy king prawns.

A vegan alternative, to the famous meaty pasta sauce. 

One dish, quick to make, and full of flavour.

Little Ingredients, Great Taste!

It's just a little Gozitan ‘cheat’ on the original Alfredo sauce. Simple but really flavourful!

Quick and easy bucatini with tuna, capers, olives, and a kick of chilli pepper and lemon zest.

A 3-minute preparation time vegetarian pasta dish. Simple, yet delicious.

Simple but incredibly tasty! This 5-minute pasta dish will become a favourite for pasta lovers.

Enjoy delicious pasta seasoned with bell pepper, eggplant, and creamy mayo, served in a grilled eggplant, and topped with crispy guanciale and fresh chives. It's tasty whether warm or cold.

Pasta Shell Zeppoli

Succulent chicken thighs nestled in a delicate carrot and onion sauce, enriched with a subtle touch of butter.

A flavorful Italian pasta dish featuring large, tube-shaped paccheri noodles tossed with tender sardines, aromatic fennel, tomatoes, olive oil, and a hint of garlic. The combination creates a harmonious balance of savory seafood spicy chili, and earthy fennel resulting in a satisfying and unique culinary experience.

Pasta with tomato sauce and a great seafood flavour. Simple yet delicious!

Tasty, fast, and quite cheap to make.

A classic bean & pasta dish with tasty Maltese sausage.

Just like the real thing, but vegetarian. The sauce is an alternative to the traditional meat sauce, without sacrificing the taste.