Recipes
Champagne & Hummus Strozzapreti
Strozzapreti pasta, tossed in a creamy hummus & champagne sauce, with a touch of tuna and sun-dried tomatoes.
Creamy King Prawns
Creamy king prawns make a delicious and indulgent dish perfect for a quick dinner or a special occasion. Here's a simple recipe to prepare creamy king prawns.
Tagliatelle Alfredo & Gozo Cheese
It's just a little Gozitan ‘cheat’ on the original Alfredo sauce. Simple but really flavourful!
Bucatini al Tonno e Peperoncino
Quick and easy bucatini with tuna, capers, olives, and a kick of chilli pepper and lemon zest.
Veggie Feta Pasta
A 3-minute preparation time vegetarian pasta dish. Simple, yet delicious.
Tomato Paste Fresh Pasta
Simple but incredibly tasty! This 5-minute pasta dish will become a favourite for pasta lovers.
Pasta with Eggplant & Guanciale
Enjoy delicious pasta seasoned with bell pepper, eggplant, and creamy mayo, served in a grilled eggplant, and topped with crispy guanciale and fresh chives. It's tasty whether warm or cold.
Chicken Madame
Succulent chicken thighs nestled in a delicate carrot and onion sauce, enriched with a subtle touch of butter.
Paccheri with Sardines & Fennel
A flavorful Italian pasta dish featuring large, tube-shaped paccheri noodles tossed with tender sardines, aromatic fennel, tomatoes, olive oil, and a hint of garlic. The combination creates a harmonious balance of savory seafood spicy chili, and earthy fennel resulting in a satisfying and unique culinary experience.
Pasta e Fagioli con Salsiccia Maltese
A classic bean & pasta dish with tasty Maltese sausage.
Vegetarian Lasagne
Just like the real thing, but vegetarian. The sauce is an alternative to the traditional meat sauce, without sacrificing the taste.
Spaghetti All’Assassina con Guanciale
Also known as burnt spaghetti. This is not the traditional way to cook pasta and even though it goes against all rules it is actually an Italian recipe from Bari. The spaghetti are cooked directly in their sauce giving them a richer taste. Cheat’s variation includes some crispy guanciale.