One Dish Baked Gnocchi

Pizza & Pasta

27 Aug

Written by Ch.eat

One dish, quick to make, and full of flavour.

Ingredients:

1 pkt Avesani Gnocchi di Patate
70g Passata di Pomodoro
30g Parmeggiano Reggiano (grated)
1 Fresh Mozzarella
Fresh Basil
Salt & Pepper to taste

Method:

Boil the gnocchi in plenty of salted water for 2 minutes.
Drain, and place them into a small deep baking dish.
Add the Passata, chopped basil, and the grated cheese.
Season with salt & pepper and mix well.
Place some chopped mozzarella on top, grate some more fresh pepper on top, and bake in a hot oven until nice and bubbly.

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