Sweet potato gnocchi, filled with a Carbonara cream, and served with crispy guanciale and truffle pearls.

Soft mini potato chichi (mini gnocchi) baked in a creamy, golden cheese sauce, and topped with crispy pancetta. 

One dish, quick to make, and full of flavour.

Crispy on the outside, soft and creamy on the inside. Fast to prepare potato gnocchi with a creamy fresh Gozo cheese filling and simply fried in butter and sage.