Farfalle with Whipped Irkotta & Parsley

Farfalle with Whipped Irkotta & Parsley

Easy MealsPizza & Pasta

26 Mar

Written By Ch-EAT

Ever tried whipped irkotta? You’ll be surprised how creamy it is, perfect as a delicious pasta sauce.

Ingredients (serves 2-3)

300g - 400g Farfalle Pasta
200g Hanini Fresh Irkotta
1tbsp Fresh parsley (finely chopped)
30g Zanetti Parmegiano Reggiano (grated)
1 tsp Lemon zest (grated)
Salt & Pepper to taste
1tsp Olitalia E/V Olive Oil

Method:

Cook the farfalle in salted water until al dente, reserving about 50ml of pasta water before draining.
Blend the irkotta in a food processor or whisk it until smooth and creamy. Add a drizzle of olive oil, Parmesan, parsley, lemon zest, salt, and black pepper.
Add some pasta water followed by the cooked pasta to the irkotta. Mix well until creamy.
Plate the pasta, sprinkle with Parmesan, the remaining parsley, and a final drizzle of olive oil.

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