It's just a little Gozitan ‘cheat’ on the original Alfredo sauce. Simple but really flavourful!

Try our Ricotta & Zucchini Fritters, featuring a delightful blend of fresh zucchini and creamy ricotta cheese, seasoned with garlic, Parmesan and herbs. Also ideal for air-fryers or oven.

Orecchiette in a cheesy spinach & garlic sauce. Simple and delicious.

Baked irkotta served on a toasted large Maltese ftira.

Do you like garlic bread? Creamy cheese and garlic butter baguettes wrapped with BBQ crispy bacon.

Inspired by tons of cheesy broccoli soups out there, why not use a local queen of Maltese cheeses? The tanginess of the peppered cheese compliments the delicate broccoli very well.

Crispy on the outside, soft and creamy on the inside. Fast to prepare potato gnocchi with a creamy fresh Gozo cheese filling and simply fried in butter and sage.

A different kind of quiche with ricotta filling and a qassatat crust. Easy and quick to make and can be served warm or cold.

Lumaconi pasta shells filled with a delicate ricotta and butternut squash filling baked in a creamy garlic sauce and crispy prosciutto crust.

Can’t get any cheesier! Gozo ġbejna with a crispy galletti and Twistees crust.

Potato gnocchi served with a silky smooth avocado & basil pesto.

Quick hassle-free baked pasta dish.

Super juicy meatloaf with a sweet glazed bacon shell and soft ġbejna center. So easy and delicious!