Delicious éclairs filled with a fresh almond cream filling and dipped in a silky chocolate ganache. 

A different take on banana bread with frozen berries. Perfect for breakfast, snacks, or dessert.

What’s better than tiramisu? A giant tiramisu chocolate-coated log!

Easy and delicious fish pie, enclosed in a flaky dough crust.

Ever tried whipped irkotta? You’ll be surprised how creamy it is, perfect as a delicious pasta sauce.

Maltese braġjoli filled with beef mince and Maltese sausage, slow cooked in a thick lacto sauce, enriched with a delicious beef stock pot.