Recipes
Choco-Figollini
A chocolate-almond version of the traditional figolla for the chocolate lovers.
Chocolate Nests
Crunchy little chocolate nests, brimming with crunchy popcorn and blissful bites—an irresistibly sweet Easter treat that’s as fun to make as it is to eat, perfect for creating magical moments with children.
Cod & Prawn pie
Creamy, indulgent cod and prawn, smothered in rich cheddar and a hint of mustard, all tucked beneath a golden, crusty shell.
Pizza Rolls
Your kids don’t like their greens? Try this hack. Soft, cheesy, and secretly packed with healthy spinach.
Salted Caramel Tarts
Crisp pastry tartlets filled with salted caramel, layered with dark chocolate ganache and finished with crushed pistachios.
Choco-Nut Imqaret
Delicious deep-fried date pastries that are crisp on the outside and sweetly spiced inside with a little chocolate & nut ‘cheat’
Stuffat taċ-Ċanga (beef stew)
A hearty beef stew made with tender chunks of beef, slow-cooked with carrots, onions, and herbs in a rich, savoury gravy for a comforting, flavourful meal.
Ġbejna & Prosciutto Pizza Wrap
A Parmesan-crusted tortilla, topped with aubergine pesto and prosciutto, and finished with fresh Gozitan goat cheese.
Tuna & Bulgur Wraps
Quick lunch fix. Delicious tuna chunks and seasoned bulgar wheat enclosed in a crunchy toasted tortilla wrap.
Rikottina & Caramelised Onion Parcels
These simple ricotta filo parcels are everything, sweet, tangy, creamy, and crunchy all in one! Served with a simple side salad they are excellent as a starter.
Tortilla Lasagne
Let’s just say that it’s the Mexican cousin of the Italian classic dish. Really delicious and easy to make!
Almond Cream Éclairs
Delicious éclairs filled with a fresh almond cream filling and dipped in a silky chocolate ganache.
Banana & Berry Bread
A different take on banana bread with frozen berries. Perfect for breakfast, snacks, or dessert.