Nacho Chicken Nuggets

Easy MealsChicken

19 Aug

Written By Ch.eat

Delicious crispy nacho chicken nuggets with a taco flavour centre.

Ingredients (makes 16-20 pieces)

1pkt Santa Maria Nacho Chips
500g Chicken Breast (minced)
1pkt Santa Maria Taco Seasoning Mix Original
Santa Maria BBQ Sauce Original
2 Coccodi Italian Medium Barn Eggs
150g Plain Flour
Olitalia Extra Virgin Olive Oil Spray

Method:

Place the minced chicken in a bowl and sprinkle the taco seasoning on top.
Mix well together with a spoon or better with your hands.
Ensure that you incorporate the seasoning evenly without any lumps.
Crush the nachos with a food processor and place them in a bowl.
Whisk 2 eggs in a separate bowl and place the flour in a third one.
Take a spoonful of the chicken mixture and shape it into a small patty or nugget.
Coat it with the flour, followed by the egg, removing any excess.
Finally, coat it well with the nacho crumbs.
Place them onto a baking sheet or air fryer.
Spray some olive oil on top and air fry at 170°c for about 18 minutes.
Alternatively, you can bake them at 200°c for about 20 minutes.
They should be nicely golden brown and well done on the inside.
Serve them with BBQ sauce or any sauce of your choice.
Perfect for parties.

Featured

Stuffat tat-Tiġieġ

Succulent chicken pieces slowly stewed in tomato sauce.

Paprika & Lime Chicken

A healthy, flavourful and fresh chicken dish without the extra calories.

Chicken and Leek Casserole with a Cheesy Sourdough Crust

Tender chicken simmered in a creamy curry, leek and fennel stew, finished with a rustic sourdough topping baked to a crunchy, cheesy perfection with melted Edammer.