Recipes
Easy Sushi Bites
Love sushi? This egg-carton trick makes creating perfect sushi portions easy, without sacrificing any of the delicious flavour.
Champagne & Hummus Strozzapreti
Strozzapreti pasta, tossed in a creamy hummus & champagne sauce, with a touch of tuna and sun-dried tomatoes.
Creamy King Prawns
Creamy king prawns make a delicious and indulgent dish perfect for a quick dinner or a special occasion. Here's a simple recipe to prepare creamy king prawns.
Salmon Roll
A spinach and cream cheese salmon roulade served with gourmet couscous. The best thing about this recipe is that you can prepare it ahead of time, and cut it just before serving. It can also be served as an appetizer.
Upside-Down Salmon Cups
An upside-down rice bowl with a base of fluffy rice, stuffed with egg and avocado and wrapped in smoked salmon. Flipped to reveal a visually appealing, flavorful dish.
Bucatini al Tonno e Peperoncino
Quick and easy bucatini with tuna, capers, olives, and a kick of chilli pepper and lemon zest.
Shrimp Ravioli
Succulent shrimp nestled in tender pasta, enveloped in rich, velvety cream and drizzled with silky basil oil.
Paccheri with Sardines & Fennel
A flavorful Italian pasta dish featuring large, tube-shaped paccheri noodles tossed with tender sardines, aromatic fennel, tomatoes, olive oil, and a hint of garlic. The combination creates a harmonious balance of savory seafood spicy chili, and earthy fennel resulting in a satisfying and unique culinary experience.
Smoked Salmon Brown Ftira
Easy, guilt-free lunch. Toasted brown ftira topped with creamy cheese, herbs, and smoked salmon.
Oriental Stewed Salmon
Panfried Salmon fillets lightly stewed in Marmite sauce with a hint of Asian flavours.
Honey-Butter Salmon
Grilled salmon bites with a delicious honey butter glaze served on a bed of pearl couscous.
Baked Pasta with Tuna
Do you feel like making baked pasta but have little time? Try this recipe! Also, Iām using gluten-free pasta which makes it easier on the stomach.
Lampuki Open Pie
Lampuki pies are very popular while the fish is in season. This is our open version and using filo pastry to give it that extra crunch.