Tricolor pasta in a creamy salmon and spinach sauce with the delicate aroma of saffron.

Love sushi? This egg-carton trick makes creating perfect sushi portions easy, without sacrificing any of the delicious flavour.

Strozzapreti pasta, tossed in a creamy hummus & champagne sauce, with a touch of tuna and sun-dried tomatoes. 

Creamy king prawns make a delicious and indulgent dish perfect for a quick dinner or a special occasion. Here's a simple recipe to prepare creamy king prawns.

Crunchy ftira bread with a pesto/tuna filling. 

A spinach and cream cheese salmon roulade served with gourmet couscous. The best thing about this recipe is that you can prepare it ahead of time, and cut it just before serving. It can also be served as an appetizer.

An upside-down rice bowl with a base of fluffy rice, stuffed with egg and avocado and wrapped in smoked salmon. Flipped to reveal a visually appealing, flavorful dish.

Quick and easy bucatini with tuna, capers, olives, and a kick of chilli pepper and lemon zest.

Succulent shrimp nestled in tender pasta, enveloped in rich, velvety cream and drizzled with silky basil oil.

A flavorful Italian pasta dish featuring large, tube-shaped paccheri noodles tossed with tender sardines, aromatic fennel, tomatoes, olive oil, and a hint of garlic. The combination creates a harmonious balance of savory seafood spicy chili, and earthy fennel resulting in a satisfying and unique culinary experience.

Pasta with tomato sauce and a great seafood flavour. Simple yet delicious!

Easy, guilt-free lunch. Toasted brown ftira topped with creamy cheese, herbs, and smoked salmon.

Panfried Salmon fillets lightly stewed in Marmite sauce with a hint of Asian flavours.

Crunchy tuna & mayo toast with melted Havarti cheese.

Grilled salmon bites with a delicious honey butter glaze served on a bed of pearl couscous.

Do you feel like making baked pasta but have little time? Try this recipe! Also, I’m using gluten-free pasta which makes it easier on the stomach.

Lampuki pies are very popular while the fish is in season. This is our open version and using filo pastry to give it that extra crunch.

Fresh, minty, and easy to prepare.

It's simply a celebration for all sushi lovers. Also, delicious using tuna.

Spicy prawns served with a fresh Summer salad.