Juicy prawns in a silky curry coconut cream sauce, tossed through perfectly cooked bucatini.

Layers of roasted pumpkin, creamy spinach & ricotta, and melted mozzarella make this lasagne a comforting, colourful twist on the classic. Vegetarian-friendly. 

Silky basil pesto spaghetti served in tender marrow boats. Simple dish with a creative twist in presentation.

Pasta alla Gricia is a traditional Roman dish made with guanciale, Pecorino Romano, black pepper, and pasta. It’s considered the ancestor of carbonara and amatriciana, but without eggs or tomato.