Balbuljata is a classic Maltese comfort dish. Soft scrambled eggs cooked with tomatoes and onions, usually eaten with crusty Maltese bread. It’s simple, quick, and really good for breakfast, lunch, or a light dinner.

Traditional Maltese steamed meat, with garlic and parsley, is gently cooked over a simmering chicken broth pot. Serve with fresh Maltese bread, and you'll have one of the best heartwarming, simple comfort meals.

A soft potato & spinach bake topped with delicious crispy ravioli. Ideal as an accompaniment to fish or meat. 

This is a quick quiche recipe using a day old or stale bread. Filled with onion, egg, and fresh ġbejniet, and using anchovy & caramelised onion sourdough bread for extra flavour! 

Chocolatey, nutty, crunchy, and irresistibly soft — this indulgent Valentine’s treat is bursting with sweetness and love in every bite. Perfect for sharing special moments with your loved ones and making the day extra memorable!

Tasty, fast, and guilt-free delicious meal.

Delicious pull-apart cheesey garlic cranberry sourdough loaf. Will compliment every Christmas table! 

Incredibly moist, fruity panettone pudding log, with a chocolate crust and caramelised oranges. 

Tender chicken simmered in a creamy curry, leek and fennel stew, finished with a rustic sourdough topping baked to a crunchy, cheesy perfection with melted Edammer.

A rich and comforting tomato soup filled with chunks of Maltese sausage and tender ravioli, simmered with vegetables for a hearty, flavourful Mediterranean dish.

Lunch ideas using sliced bread differently. Try out a combination of different types of bread with your favourite fillings. 

Delicious rabbit ravioli infused with basil oil and served with fresh Maltese ġbejna and cherry tomatoes. 

Try out this delicious pistachio and brownie dessert. It combines the freshness of ice cream together with the softness of sponge, and delicious fruit. 

Need a dessert in no-time? This is the easiest bread/cake you can bake! The beauty of it is that you can use practically any ice cream flavour.

Quick guilt-free burger, made with juicy lean beef, gooey cheddar, mushrooms and crunchy brown ftira bread. 

Stuffed sourdough bread with flaked salmon, and cheesy spinach. Fast, filling and delicious.

This is one of the tastiest sourdough breads you can taste! It is so flavourful that you can enjoy it by itself or with just a little olive oil. Here’s a quick, guilt-free snack. 

A healthier variation how you can serve delicious ravioli.

Parmesan Mashed Potatoes & Honey Mustard Green Beans, perfect to serve as a side dish to pies or any protein dishes. We are serving them with Maypole’s ready-made pies. 

Well, this is not entirely a traditional Khachapuri but a low-carb simpler version inspired by it. Khachapuri is a traditional Georgian dish. Our quicker version still has a great taste without the extra carbs.