Stuffed sourdough bread with flaked salmon, and cheesy spinach. Fast, filling and delicious.

This is one of the tastiest sourdough breads you can taste! It is so flavourful that you can enjoy it by itself or with just a little olive oil. Here’s a quick, guilt-free snack. 

A healthier variation how you can serve delicious ravioli.

Parmesan Mashed Potatoes & Honey Mustard Green Beans, perfect to serve as a side dish to pies or any protein dishes. We are serving them with Maypole’s ready-made pies. 

Well, this is not entirely a traditional Khachapuri but a low-carb simpler version inspired by it. Khachapuri is a traditional Georgian dish. Our quicker version still has a great taste without the extra carbs.

Delicate rabbit ravioli served in a creamy Carbonara sauce and crispy guanciale. 

Delicious sheep’s milk ravioli tossed in a creamy pistachio pesto and served with crunchy pistachio bits.

Low gi sliced bread filled with curried pulled chicken & bell pepper, soft edam cheese and baby spinach. Guilt-free lunch idea.

Baked Alaska is a classic dessert that features a unique combination of textures and temperatures. Our recipe consists of a base layer of vanilla sponge cake, topped with traditional Maltese ice-cream with crunchy almond Krustini chunks, all enclosed in fluffy meringue.

Try our delicious ġbejniet, broad bean and spinach pie, enveloped in a delightful olive sourdough crust. With a crisp exterior and tender interior, it's a unique pie experience you won't want to miss.

Discover a whole new level of flavour with our uniquely crispy rabbit ravioli.

Air-Fried Maltese sausage ravioli covered with a crispy cheesy nacho shell.