Cookies & Cream French Toast
What’s better than waking up to the smell of fresh French Toast? Add some of Benna’s new milkshake and you have a winner!
Ingredients: (serves 2)
4-6 Sliced Brioche Muffins (or toast bread)
2 Fresh Eggs
1/2tsp Ground Cinnamon
A Pinch of Salt
400ml Benna Cookies & Cream Milkshake
1tbsp Benna Unsalted Butter
To serve:
Fresh Strawberries/Blueberries
Maple Syrup
2 Chocolate Chip Cookies
Powdered Sugar (optional)
Method:
In a small bowl, whisk up the eggs, cinnamon, salt and milkshake.
Soak the bread/muffins in the mixture for 30-40 seconds.
Heat up a non stick skillet and melt the butter on a low-medium flame.
Drip the muffins to remove excess liquid, then fry for about 5 minutes on each side. Do not touch them before flipping so you get a nice slightly charred texture.
Serve with berries, maple syrup, crushed cookies and powdered sugar.
Do not forget a nice glass of cookies & cream milkshake!
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