Creamy baked potatoes with a golden Gozo cheese crust

Monkey Bread is a sweet, sticky pull-apart bread made from dough balls coated in cinnamon and sugar, then baked together in a bundt pan. 

Paccheri pasta tossed in a creamy, delicate butternut squash sauce and topped with crispy sage leaves.

Cannoli shells filled with creamy bubblegum flavour ricotta filling.

Fresh, fluffy, and taste of childhood!