Bubblegum Cannoli

Sweets & Desserts

8 Sept

Written by Ch.eat

Cannoli shells filled with creamy bubblegum flavour ricotta filling.

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Ingredients:

200ml Bubblegum Milkshake
200g Topping Mix
250g Ricotta
50g Icing Sugar (optional)
500g Cannoli Shells
Hundreds & Thousands for Decoration

Directions:

1. In a large bowl combine whip up the milkshake with the topping mix until firm.
2. In a small bowl combine the icing sugar with the ricotta until creamy. For a less sweet filling just cream up the ricotta only.
3. Gently fold the ricotta with the milkshake cream.
4. Using a piping bag, fill up the cannoli shells and decorate with hundreds & thousands.
5. Refrigerate for at least 1 hour.

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