Cheddar Filled Galletti

A cheesy variation of the famous Maltese water biscuit. 


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Ingredients:

  • 1/4tsp Dry Yeast

  • 250ml Lukewarm Water

  • 1/4tsp Sugar

  • 450g Plain “00” Flour

  • 1tsp Melted Butter

  • 1tsp E/V Olive Oil

  • 1/2 tsp of Salt

  • 200g Cheddar Slices

Directions:

  1. Start by mixing the water with 1/4tsp of dry yeast and 1/4tsp of sugar.

  2. Mix and wait until they get frothy.

  3. Then add the salt, melted butter and olive oil. Mix well.

  4. Start adding the flour until you get a dry dough.

  5. Cover it and let it rest for an hour.

  6. Then open it thinly, ideally with a pasta machine.

  7. Cut into circles using a cookie cutter.

  8. Cut the cheddar slices with a smaller cutter.

  9. Cover them with another piece of dough and pass them through the pasta machine or using a rolling pin to seal well.

  10. Transfer them to a baking tray lined with baking paper.

  11. Punch 4 holes in the center using a fork.

  12. Bake in a preheated 220 degrees Celsius oven for around 15mins or until golden brown.

 

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