Little Ingredients, Great Taste!

Easy, guilt-free lunch. Toasted brown ftira topped with creamy cheese, herbs, and smoked salmon.

Air-Fried Maltese sausage ravioli covered with a crispy cheesy nacho shell.

One of Malta’s favorite soups. A simple broad bean soup with the signature ‘kusksu’ pasta and fresh Maltese Ġbejniet.

Deep-fried Maltese sausage in beer batter and served with spicy tomato-flavoured couscous.

Soft cinnamon rolls filled with Maltese Sausage goodness and drizzled with maple syrup. Might sound weird but trust me the taste is amazing!

Baked irkotta served on a toasted large Maltese ftira.

This is a variation of the traditional figolli recipe. Adding cream cheese to your filling will make a moist filling that melts in your mouth.

Pasta shells in creamy Pecorino sauce, drizzled with freshly ground pepper and crispy Maltese sausage.

Quick hassle-free baked pasta dish.

Maltese Sausage always takes pasta dishes to another level.

Simple Maltese food at its finest.

Small couscous pies, perfect for a snack or lunch. If you are on a diet, you can simply enjoy the couscous filling as a salad.

A cheesy variation of the famous Maltese water biscuit.

Qassatat are Traditional Maltese dough parcels normally filled with cheese or a mushy pea mixture.

Galletti are the simplest Maltese snack you can bake! Try experimenting by adding herbs or spices to your mix to give it that personal flavour.

Maltese style focaccia with a crispy yet moist polenta base.

Simple, cheesy, and delicious! Another way how to enjoy one of Malta's favourite snacks.

Artichoke stuffed with a tuna and herb mix the way my grandmother used to cook it.

Turkey breast rolls filled with fresh ġibniet tan-nagħaġ, spinach and speck.