An easy appetizer you can create in little time. Little salami rolls filled with salad, burrata and sun-dried tomatoes. 

A crunchy pinsa base topped with pesto, creamy burrata cheese and flavourful Prosciutto. 

Pasta alla Gricia is a traditional Roman dish made with guanciale, Pecorino Romano, black pepper, and pasta. It’s considered the ancestor of carbonara and amatriciana, but without eggs or tomato.