
Recipes
Pinsa con Burrata e Prosciutto Crudo
A crunchy pinsa base topped with pesto, creamy burrata cheese and flavourful Prosciutto.
Rigatoni alla Gricia
Pasta alla Gricia is a traditional Roman dish made with guanciale, Pecorino Romano, black pepper, and pasta. It’s considered the ancestor of carbonara and amatriciana, but without eggs or tomato.