A savoury twist on the classic Wellington — tender pork fillet wrapped in bacon and golden pastry, served with a velvety apple and carob syrup purée. Perfect for a comforting Sunday roast or an elegant Christmas lunch that won’t break the bank.

Crispy and juicy pork belly, few ingredients, and so easy to make! Just combine them with your favourite dipping sauce and enjoy. We served them with Satay Sauce.

Crafted with a Chinese culinary flair, these delectable steamed Savoy cabbage rolls are not only bursting with flavor but also remarkably straightforward to prepare.

Creamy spicy pork & apple pasta baked in a portobello mushroom.

Simple pork medallions simmered in a delicate creamy honey mustard sauce. 

It’s similar to a meatloaf, but with fall-off-the-bone smokey ribs and creamy cheese goodness. Heaven

These oriental fall-off-the-bone ribs are extremely tender combined with cola, which creates a sticky sweet yet savory taste.

Simple, easy and full of flavor!