Jelly Cakes Trifle
Who doesn’t like the infamous ‘Pasta Roża’ ?
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Directions:
Cut the cakes into slices and arrange them at the bottom and sides of your trifle bowl.
Prepare the jelly, allow it to cool down and drizzle some tablespoons on the sliced cakes.
Add half of the custard and cover with another layer of sliced cakes.
Drizzle with jelly and set aside.
Whip the cream, and when it starts to thicken, add the sugar and the remaining custard.
Whip it until firm.
Place half of the cream into a piping bad with a wide nozzle.
Cover the jelly cakes with half of the cream and pipe the rest to create a border.
Place the frozen fruits in the centre and drizzle with some more jelly.
Refrigerate for at least 6 hours.
You can also add some liqueur of your choice when soaking the cakes.
