What can I say about this recipe? Few ingredients, easy to make and delicious!

Halloween celebrations are becoming more popular in Malta. These little salted caramel and pretzel spiders have a biskuttelli base, taking that sweet/salted taste to another level. A fun activity to enjoy with children.

Who doesn’t like the infamous ‘Pasta Roża’?

A different cheesecake with a date and krustini base.

You want brownies but you have no time? Here’s the easiest method and results are guaranteed!

Easy, tasty, and healthy!

A quick and delicious sweet treat for kids, and grownups alike! These new Lion Cereals are amazing!

A simple scone recipe with strawberries and a hint of wholemeal flour. I like adding some wholemeal flour for texture and flavour. This is optional though, easily replaced with plain flour. This recipe makes around 22 scones.

Maltese bread pudina is a Maltese favorite. This is a variation using couscous. Couscous is so versatile and goes well with savoury or sweet dishes.

Delicious, easy, and gluten-free. The polenta gives them that little crunch while enjoying a moist centre. Perfectly served with that cup of tea.

Moist and creamy coffee and chocolate gateau decorated with KitKat wafers.

One of the most popular desserts during the strawberry season. The secret is in its simplicity.

A popular Maltese biscuit consumed mainly during Lent and its name comes from the Latin word ‘quaresima’ which refers to the 40 days of Lent. As per tradition, it’s also made without using any dairy or fats.

Zeppoli, from the Italian ‘Zeppole’ or ‘Bignè di San Giuseppe’, are made with deep-fried choux pastry filled with sweetened ricotta similar to a cannoli filling. Sometimes it’s also filled with custard and this is eaten to celebrate Saint Joseph’s Day.

Frigolli - Not the traditional figolli!

Soft little fried dough balls filled with a creamy almond filling and coated with a crunchy chocolate almond shell.

This is Ch-EAT's take on these Maltese famous biscuits. Traditionally served at Christenings and decorated with blue or pink icing swirls, these little treats go perfectly with that cup of tea or coffee. This recipe makes around 10 large biscuits.

Simple but so rich in flavor!

Bread Ice-Cream?? One of the tastiest you'll ever taste!