Ġelat tal-Ħobż Malti

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Bread Ice-Cream?? One of the tastiest you'll ever taste!

 

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Ingredients:

  • 150G Fresh Bread Crust

  • 150G Fresh Bread Crumb

  • 1can (397g) Condensed Milk

  • 1cup Brown Sugar

  • 500ml Milk

  • 500ml Fresh Cream

Directions:

  • 1. Cut a large Maltese loaf in half and hollow out one part. In a food processor shred crumb and crust separately. You should get around 150g each.

  • 2. Bring 500ml of milk to a gentle boil and add crumb to it. Lower heat and cook for about a minute. Remove from heat.

  • 3. Add a can of condensed milk and mix well. Set aside and cool completely.

  • 4. Add 1 cup of brown sugar to the bread crust.

  • 5. Put it under a grill for 5-6 minutes. Keep an eye, let it caramelize but do not burn it! Let it cool and crumble it.

  • 6. Whip up fresh cream and gently fold in the crumb mixture. Cover and freeze for 1 hour.

  • 7. Fold gently caramelized crust. Leave some for topping your ice-cream when serving.

  • 8. Cover and freeze for at least 4 hours & enjoy!

 

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