KF- Ch-EAT Chicken

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Fried Chicken? Forget take-aways and try these crispy babies!

 

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Ingredients:

  • 1.5kg Chicken Pieces (drumsticks & thighs)

  • 3cups All-Purpose Flour

  • 2tbsp Smoked Paprika

  • 1tbsp Salt

  • 1tbsp Black Pepper

  • 1tbsp White Pepper

  • 1tsp Thyme

  • 1tsp Rosemary

  • 1tsp Sage

  • 1tsp Oregano

  • 1tsp Basil

  • 1tsp Garlic Powder

  • 1tsp Onion Salt

  • 1/2tsp Celery Salt

  • 1/2tsp Ginger

  • 1/2tsp Mustard Powder

  • 1cup All-Purpose Flour

  • 1tsp Salt

  • 3 Eggs

  • 1 small bottle Ice Cold Soda Water

  • 1cup All-Purpose Flour

  • Vegetable Oil for Deep Frying

Directions:

  • 1. In a large bowl start by mixing all spices and herbs with 3 cups of flour.

  • 2. In a small bowl mix 1 cup flour and 1tsp salt.

  • 3. In a medium bowl mix eggs, soda water and 1 cup of flour.

  • 4. Coat chicken with the flour mix, then dip in the egg mix and then cover well with the spice mix.

  • 5. Preheat oil at 160°c (medium heat) and fry in small batches for 18 minutes (drumsticks) and 20 minutes (thighs) depending on their sizes. Only fry 4-5 pieces at a time to avoid lowering the oil temperature. The low temperature will result in a soggy result!!

  • 6. Serve and enjoy!

 

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