Vanilla Biscuit Crème Caramel
A different take on this classic dessert.
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Ingredients:
60g Sugar
3tbsp Water
1tbsp Unsalted Butter
150ml Vanilla Biscuit Milkshake
3 Eggs
Directions:
1. Start with the caramel, gently boil sugar with 3 tablespoons of sugar for about 5 minutes until golden.
2. Prepare 4 ramekins and line them with butter.
3. Divide caramel into 4 parts. Allow them to set in a fridge.
4. Gently warm the milkshake until it almost starts to boil. Turn off and allow it to cool for 5 minutes.
5. Beat the eggs and slowly add the warm milkshake.
6. Pass the mixture through a sieve and divide it between the 4 ramekins.
7. Cover with foil, put them in a baking dish and add about 2cm of hot water.
8. Bake for 45 mins at 150°c.
9. Serve immediately and enjoy!
