We all love chocolate coconut balls. This mango variation is surprisingly delicious. And only 4 ingredients. Oats are optional.

Another Easter favourite. This is a chocolatey version of the famous buns. Might sound like a lot of work but it’s definitely worth it!

A soft chocolatey version of the famous eggs with a coconut shell and a crunchy Baci center.

Babka is a yeast sweet braided bread originated by Jewish Communities in Eastern Europe. There are various popular fillings. ChEAT’s version is made with silky Chocolate Butter and Crunchy Pistachios.

The mini milk chocolate November Bones.

Although they look similar this is a 'cheat' on the traditional November Bones. Filled with everyone's favourite Kit Kat and Maltesers, it is an alternative for those who don't like the traditional filling.

Chocolate tortellacci with a sweet creamy irkotta filling served on a delicious strawberry compote. This recipe makes about 18 Tortellacci.

Leftover Panettone from Christmas? If not, you can always buy it at a heavily discounted price. Add some Baci, and it's a match made in h-Oven! Trust me it's delicious!

Crispy French toast filled with a delicious creamy vanilla & pistacchio centre? Yes Please!

You're gonna love this one! Ch-EAT's take on the traditional Maltese Christmas log.

This is the traditional Maltese Christmas drink. Here Ch-EAT is proposing it with a Toblerone twist.

The easiest Christmas pudding you’ll ever bake!

A different take on this classic dessert.

This simple guilt-free cheesecake can be also done using more than 30 Bolero fantastic sugar-free flavors.

This original Ch-EAT recipe combines the traditional Maltese honey ring with an apple tart. Simply divine!

This is a marriage between Cinnamon Rolls & Maltese Imqaret.

Cadbury’s Creme egg enclosed in a crunchy churro pastry.

Maltese figolli made with a delicious dark Oreo dough.