Creme Egg Churros

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Cadbury’s Creme egg enclosed in a crunchy churro pastry.

 

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Ingredients:

Dough:

  • 1cup Water

  • 55gr Unsalted Butter

  • 1/2tbsp Sugar

  • 1/4tsp Salt

  • 1cup All-Purpose Flour

  • 1 Large Egg

  • 1/4tsp Vanilla Essence

  • 6 Creme Eggs

Coating:

  • 2tbsp Sugar

  • 1/4tsp Cinnamon

  • Oil For Frying

Directions:

  • 1. In a medium-size saucepan combine water, butter, sugar & salt.

  • 2. On medium-high heat bring to a gentle boil and reduce heat to low.

  • 3. Add flour and combine well for about 1 minute.

  • 4. Transfer to a bowl and let it cool for 5 minutes.

  • 5. Add egg and vanilla and mix until you get to a mashed potato consistency.

  • 6. Using a piping bag create 6 blobs of dough.

  • 7. Place a creme egg on each blob.

  • 8. Pipe dough around each egg and seal very well!

  • 9. Freeze for about 3 hours or until solid.

  • 10. Deep fry at 180°c for about 5 minutes or until you get a golden brown color.

  • 11. Sprinkle with sugar/cinnamon mix and enjoy!

 

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